One: fragrant nut latte Caramel Hazelnut latter ① 10ml caramel syrup (10ml Caramel Syrup) ② 5ml hazelnut syrup (5ml Hazelnut Syrup) ③ 30ml Espresso (Single Espresso) ④ 90ml milk (90ml milk): pour the syrup into a latte cup, add the milk, and finally add Espresso. Productionme
2015-01-09 Coffee shop business menu new products coffee production training fragrance nuts lattesIf you don't know anything about coffee, you don't know how to order coffee for the first time, and some friends still don't know the difference between all kinds of coffee even if they often go to coffee shops. Below, Mr. Chen of Chongqing Brista Coffee West Point training College will introduce you to the common coffee varieties and its composition in the coffee shop, so that you can order what you like in the coffee shop in the future.
2014-09-25 Coffee knowledge coffee shop management coffee shop orderIt is most pleasant to spend an afternoon in a coffee shop. Follow the Buzzfeed website and walk into 25 maverick coffee shops in London and let the mellow smell bloom on the tip of the tongue. 1. Nude Espresso has two branches in London, one in Soho and one in Brick Lane. Nude Espresso makes you understand the flavor of coffee gradually. 2. Store Street Espresso Store Street
2015-04-30 Walk into London 25 affectionate coffee shop stroll one afternoonCOCO Espresso Sheung Wan Shop: No. 197Queen's Road Central recommendation Index: ★★★ ★☆ walks all the way up the hill to Queen's Road Central, passing by PMC Yuan Chuang Fang (the Hong Kong designer collection center that used to transform the police dormitory), and you will also encounter a very mini but well-worth visiting coffee shop COCO Espresso. Push the door open
2016-05-27 COCO Espresso Sheung WanEspresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds espresso: espresso is made with a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.
2015-09-14 Coffee shop commonly used English knowledge Italian espresso coffee EspressoThe Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M: Macinazione: the correct grinding thickness. Coffee beans are too coarse or too fine to make thick and delicious espresso. The coffee powder is too coarse, the coffee gap in the filter bowl is too big, the resistance to water is not enough, the coffee flow rate is too fast, it is easy to cause excessive extraction and coffee is too charred.
2015-04-20 Espresso common sense espresso coffee four elements details instructionsThe Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M:
2014-09-12 Coffee knowledge Italian coffee espresso coffee elementsCafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II
2015-03-18 Coffee common sense about drip filtration concentration distinction squeeze all kinds people coffee shopThe Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M: Macinazione: the correct grinding thickness. Coffee beans are too coarse or too fine to make thick and delicious espresso. The coffee powder is too coarse, the coffee gap in the filter bowl is too big, the resistance to water is not enough, the coffee flow rate is too fast, it is easy to cause excessive extraction and coffee is too charred.
2014-11-10 Coffee knowledge boutique coffee espresso coffee elementsThe Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M: Macinazione: the correct grinding thickness. Coffee beans are too coarse or too fine to make thick and delicious espresso. The coffee powder is too coarse, the coffee gap in the filter bowl is too big, the resistance to water is not enough, the coffee flow rate is too fast, it is easy to cause excessive extraction and coffee is too charred.
2014-08-11 Concentrated Coffee four elements detailed description Italy artificial concentratedCafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II
2015-05-06 About drip filtration coffee concentrate distinction squeeze all kinds people coffee shopIced coffee: Iced Coffee iced mocha: Iced Mochaccino latte: CafeLatte (Coffee Latte) American coffee: CafeAmericano decaf coffee: Decaffeinated Coffee mamba coffee: Special Coffee (Mandeling and Brazilian Coffee) instant coffee: Instant Coffee freshly ground coffee: Fresh
2015-03-12 Cafe English menu Common sense Coffee Iced BingmoCafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II
2014-12-08 Coffee common sense about drip filtration concentration distinction squeeze all kinds people coffee shopCheerful Italians love to drink coffee, and cafes can be seen everywhere walking on the streets of Italian cities. The authentic Italian steam coffee is extremely strong, and it is called Italian espresso (which is not appropriate). People who know it jokingly call it kung fu coffee, while those who pack eggs call it its real name Espresso. A good Espresso is like a good base wine.
2015-09-16 Do not understand espresso how to promote forced grid coffee shop essential natural natureMenu production should include: country, origin, grade, Chinese, English, capacity, heat / ice, production method, taste introduction, suitable for people and other content introduction. Freshly roasted boutique coffee Jamaica-Blue Mountain NO.1 Blue Mountain NO.1 Ethiopia-Yegashafi TOP Yirga-cheffeTOP Indonesia-Golden Manning Aurum Mandheling Kenya
2015-01-09 Cafes operators cafes menus production methods production should includeEspresso (Espresso), or espresso espresso, is a strong type of coffee that is flushed out by 130PSI under high pressure and ground into a fine coffee powder at 90.5 degrees Celsius hot water. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.
2016-07-06 Coffee shop coffee Single espresso concentrate Europe mostEspresso (Espresso), or espresso espresso, is a strong type of coffee that is flushed out by 130PSI under high pressure and ground into a fine coffee powder at 90.5 degrees Celsius hot water. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.
2016-07-06 Coffee shop coffee Single espresso concentrate Europe mostVoodoo espresso, an Australian coffee company founded in 1997, sells its own coffee and has its own coffee shop. This kind of coffee mobile car is also their product, and the Beijing voodoo cart is registered on the company's website.
2014-07-18 Espresso Coffee car Australian espresso Coffee carLatte is a classic mixture of Italian espresso and milk. Italians also like to use latte as a breakfast drink. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it.
2014-12-24 Cafe Italian coffee common sense latte concentrated beefThe coffee making methods and utensils introduced above are still used by people, but they play different roles in different times and places according to their own characteristics, and the tastes are different. What is used in cafes is basically Espresso machines, followed by follicles. Even if it is also made by Espresso machine, there are two major schools: Italian and American.
2014-09-10 Coffee knowledge coffee shop coffee encyclopedia